Tuesday, March 14, 2017

[Tony creation]Lotus root burger

Video here: https://youtu.be/rmPxuF2JySU

- Ground Pork 400g
- Lotus roots 300g
- Corn kernel 5 tbsp

- Dark Soy suace 2tsp
- Sugar 2tsp
- Sesame oil 1/2tsp
- Chinese 5 spices 1/2tsp

- Sugar1tsp
- Soy sauce1tsp
- Oyster sauce 1tbsp
- Garlic powder 1tsp
- White peper 1/2tsp
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Friday, December 23, 2016

[Tony's Creation]Roasted Chicken with Brine


- Chicken 900g

- Salt 1/2 cup
- Water 4 Litre

- Salt1 tsp
- Black pepper 1/2 tsp
- Garlic powder 1/2 tsp
- spices 3 tsp
- oil 2 tsp 
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Sunday, November 20, 2016

[Tony's Creation]How to make italian meat sauce (Quick and easy)

Detail Instruction: https://youtu.be/3gLQ5DnHYdo

- 2-3 red carrots              
- 1 onion                            
- 2 tbsp miced garlic      
- 3 tbsp tomato paste    
- 400g ground beef       
- 3 medium tomato       
- 400ml chicken broth  
- Milk 2 tbsp

- 1 tsp salt                     
- 1 tbsp sugar               
- herbs                           
- 1 tsp black pepper 

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Saturday, August 13, 2016

[Tony's Dessert]How to make a perfect Japanese souffle cheesecake

Video: https://youtu.be/6DtU4S20Zu0
For 7inch to  8inch size

cream cheese 250g
milk 100ml
melted butter 30ml
large eggs 6
all purpose flour 60g 
corn starch 30g
cream of tartar 1/4 tsp (used in egg white)
white sugar 130g

Tip 1: it is bette to use the cake mold which the bottom cannot be removed.  The cake won't get wet easily

Tip2: keep the cake batter between 35-40C before mixing in egg white.

Tip3: it is easier to mix the firm peak egg white into batter than stiff peak.

Tip4: the cake bake in more balance temperature when it is not directly contains with the baking tray with water.  It will impact the cake rising

Tip5: if the cake surface crack, it is too close to the heat source.  Change to lower position or cover with aluminium foil in your next attempt

Tip6: Let it rest in a hot oven can prevent it collapse

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Tuesday, June 28, 2016

[Skill Sharing]Easiest way to make shrimp paste at home

Shrimp paste is commonly found in Asian cuisine. It is tender and bouncy after cooked. Today, I will show you one of the method to make it at home. I am sure you will love it and will continue making shrimps paste at your own kitchen :)
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