Saturday, September 1, 2007
Thickening the sauce
Mixing the starch with cold water. Add in this mixture into the sauce will thicken it. Usually, we use 2 portion of water with 1 portion of starch.
Different type of starch will have different of thickening level.
Some people may mix the starch with hot water. However, I am not recommended because starch doesn't dissolve well in hot water.
Labels: Skill Sharing