Saturday, September 1, 2007

Thickening the sauce

Mixing the starch with cold water.   Add in this mixture into the sauce will thicken it.  Usually, we use 2 portion of water with 1 portion of starch. 

Different type of starch will have different of thickening level.

Some people may mix the starch with hot water. However, I am not recommended because starch doesn't dissolve well in hot water.

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