[Prep: 20 minutes | Cook: 25 minutes | Make: 4 people | Calories: 1350 Estimated) ]
.: Ingredients :.1- 650g of pork ribs, cut into pieces
2- 1/2 onion, peeled, cut into pieces
3- 1 tbsp of minced garlic
4- 1/2 green pepper, seed removed, diced
5- 1/2 green pepper, seed removed, diced
6- 1 lotus root, about 100g, peeled, cut into pieces
7- 1-2 cup of flour
8- 1/2 tsp pepper salt
9- 1/2 tsp of white pepper
.: Seasoning :.
[just for reference only]
1- 2 tsp pepper salt
2- 1 tsp 5 spices powder
3- 1 tsp of white pepper
4- 1/2 tsp of chicken powder
5- 1 tsp of paprika powder
6- 1 tsp of cinnamon powder
1- 1 tsp pepper salt
2- 1 tsp of white pepper
3- 1/2 cup of flour
.: Steps :.
1- Dry the ribs well. Marinade the ribs with Group A seasoning for 15-30 minutes. Dry the lotus roots. Marinade with Group B seasoning and put it aside.
2- Coat evenly the ribs with the flour. Heat the non-sticky pan with 3 tbsp of oil over medium high heat. Pan-fry the ribs until one side is brown. Turn the heat to medium-low. Turn the ribs to the other side. Pan-fry it until done. Put it into sieve over a bowl to drain. Set it aside.
3- Reheat the pan with medium-high heat. Add in the lotus root. Stir-fry it with the remaining oil in the pan. Continue to stir-fry it until it is dried and crispy (about 3-5 minutes). Put it into sieve over a bowl to drain. Set it aside.
4- Keep about 1 tbsp of oil in the pan. Heat the pan with medium-high heat. Add in the garlic and onion with 1/3 tsp of salt. Stir-fry the onion until it is soft. Add in the green and red pepper along with the pepper salt and white pepper. Stir-fry all the ingredients for 2 minutes. Add in the ribs and lotus roots. Mix it well and dish it up. Serve it in hot.
.: Tips :.http://tonykarenkitchen.com/
1- It will be better if you can deep fried the ribs and the lotus root instead of pan-frying it.
2- Skip the step 4 and its related ingredients if you want it simple.
3- Pepper salt is not the same taste as regular salt. You can get it in most of the chinese super market.
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