Thursday, March 15, 2012

[Tony's Creation]Pork with rice noodle rolls in tomato sauce




[Prep: 15 minutes | Cook: 20 minutes | Make: 4 people | Calories: 1550 (Estimated) ]
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.: Info :.

Rice noodle rolls is a traditional Hong Kong snack which usually serve it as a snack or breafast.  It is easy to find in most of the Chinese super market.  Today, I am going to share with you a new dish using this special food.  It is perfect to use it as the base and combine it with tomato sauce. 

I am using tomato soup paste to create the sauce.  You can replace it with spagetti sauce or even create a fresh tomato sauce like I have shared in my previous sweet and sour salmon recipe.  It is totally up to you.
 
Cherry tomato is a lovely ingredient.  The juice is sweet and it is so amazing when it explodes in your mouth.

Cripsy rice noodle rolls, sweet and fragrant tomato sauce, and with the delisous pork chop, it is really a perfect combination that you must try once. 
 
 

.: Ingredients :.

1- 350g of boneless pork chop, sliced
2- 1/2 onion, peeled, cut into piece
3- 1 tbsp of minced garlic
4- 1/2 of Green bell pepper, cut into piece
5- 150g of cherry tomato
6- 200-250g of rice noodle rollhttp://tonykarenkitchen.com/ 

.: Sauce Mixture :.

1- 2/3 cane of Campbell tomato soup paste
2- 150ml of hot waterhttp://tonykarenkitchen.com/ 

.: Steps :.


1- 
Marinade the pork with "Tony marinade method" for 15 minutes.  Meanwhile, heat the pan with 1/2 tsp of oil over medium heat.  Pan-fry the rice noodle rolls until both side is crispy.  Dish it up and put it aside.


2- 
Heat the non-sticky pan with 1/2 tbsp of oil over medium high heat. Stir fry the pork chops until they are fully cooked.  Put it into a sieve over a bowl and set it aside.  

3- Clean the pan.  Re-heat the pan with 1/2 tbsp of oil over medium high heat.  Add in minced garlic and the onion with 1/3 tsp of salt.  Stir-fry all the ingredients until the onion is soft (about 1 minutes).  Add in the green pepper and continue stir-fry it for 2 minutes


4- 
Add in the cooked ingredients from step 2 and mix it well.  Turn off the heat.  Add in the pickled olive and xo sauce.  Mix it well and dish it up.  Serve it in hot. 

.: Tips :.

1- Rice noodle roll is sticky while cooking.  Separately gently to avoid break it apart.
2- Do not cook the cherry tomato for long or it will be broken.
3- It is not recommend to use the lean pork chop for this dish.
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