Wednesday, April 11, 2012

[Tony's Creation]Stir-fried pork tenderloin with salty sour cabbage

[Prep: 15 minutes | Cook: 15 minutes | Make: 4 people | Calories: 1250 (Estimated) ]/

.: Info :.

Sauteed pork with salty sour cabbage is one of my favorite dish.  When I was a kid, I could eat 2 big bowl of rice with only this dish.  I am really crazy about this dish

I have introduced this dish 2 years ago.  This time, I have enhanced it by adding more ingredients to improve the taste.  This dish is really tasty and I am confidence that you will love it.

This dish is required a high quality fish sauce.  The good fish sauce is sweet instead of salty.  If you live in Canada or U.S, try to buy one from chinese supermarket with 3 crabs as the logo.  It is expensive but worth to get one.

.: Ingredients :.

1- 1 medium onion, peeled, shredded
2- 1 red bell pepper, core removed, shredded
3- 1 lbs of Tenderloin pork, sliced
4- 1 bag of salty sour cabbage, shredded
5- 200g of bean sprout

.: Sauce mixture :.

1- 1 tbsp of fish sauce
2- 1 cup of hot water

.: Steps :.

Marinade the pork with "Tony marinade method" (but do not add dark soy sauce) for 15 minutes.  Heat the pan with 1/2 tbsp of oil over high heat.  Stir-fry the pork until fully cooked.  Drain it in a sieve over a bowl and set it aside.

2- Heat the pan with 1 tbsp of oil over medium heat.  Add in the cabbage, red bell pepper, and onion with 1/3 tsp of salt.  Stir-fry all the ingredients until the onion is soft

3-  Add in the pork and mix it well.

4-  Add in the sauce mixture.  Turn the heat to medium.  Cover and simmer for 3 minutes.  Add in the bean sprout and mix it well.  Cover and simmer again for another minute.  Dish it up and serve it in hot. 

.: Tips :.

1- Use only the high quality fish sauce for this dish to enhance the flavor.  Low quality fish sauce will make the dish too salty.
2- Do not overcook the bean sprout to keep it crispy texture.
3- It is not recommended to marinading the pork with dark soy sauce. 

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