Tuesday, June 26, 2012

[Tony's Creation] Pork slices with tomato and Thai basil

[Prep : 15 minutes | Cook: 20 minutes | Serve : 4 people | Calories: 370 per serving (Estimated) ]

.: Ingredients :. http://tonykarenkitchen.com/

Group A
1- Tenderloin pork, sliced, 400g
2- 1 Medium onion, peeled, sliced
3- 1 bell pepper, cored, sliced
4- Zucchini, sliced, 300g
5- 8 baby corn, halved
6- 2 medium tomato, cut into pieces
7- bean sprout, 100g
8- minced garlic, 1 tbsp
9- 8 Thai basil leaves

.: Seasoning :. http://tonykarenkitchen.com/

1- 1 tsp sugar
2- 1/2 cup of hot water
3- 2 tbsp of fish sauce

.: Steps :. http://tonykarenkitchen.com/

Marinade the pork with "Tony marinade method" for 15 minutes.  Heat the pan with 1/2 tbsp of oil over high heat.  Stir-fry the pork until fully cooked.  Drain it in a sieve over a bowl and set it aside

2- Clean and dry the pan well.  Heat the pan with 1/2 tbsp of oil over medium heat.  Add in the minced garlic and onion with 1/3 tsp of salt.  Stir-fry all the ingredients until the onion is soft

3- Add in the zuccini, baby corn, and bell pepper.  Stir-fry all the ingredients for 3 minutes


Add in the pork and tomato.  Add in also the sauce mixture and mix it well.  Turn the heat to medium.  Cover and simmer for 5 minutes.  Add in the bean sprout and Thai basil leaves.  Turn the heat off.  Cover and simmer for another minute.  Dish it up and serve it in hot.

.: Tips :.http://tonykarenkitchen.com/

1- Cut the tomato thinly so that it can release it flavor quicker.  Add some salt if you don't add fish sauce to enhance it flavor.
2- Thai basil is not suitable cooking for long time.  It will shrink and loss the flavor.
3- Adjust the taste accordingly as different brand of fish sauce will taste differently.
4- Do not overcook the bean sprout to keep it crispy texture. 
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