Tuesday, July 17, 2012

[Express]Fruit tarts (ready in 30 minutes)

.: Ingredients :.

1- 12 frozen tart shells
2- Assorted fruits (berries, mango) diced, about 4 cup
Group A
3- Orange flavor jam, 4 tbsp
4- Hot water, tbsp
Group B
4- Fruit flavor yogurt, about 4 cup

.: Steps :.

1- Thaw the pastry as per the box instruction (it may not require to thaw).  Preheat the oven with 220 celesius.  Lightly prick bottom of pastry crust with a fork.   Reduce oven temperature to 180 celesius.  Bake the crust for about 15 minutes or until golden.  Remove it from the oven.  Place on a wire rack to cool completely before filling.

2- Mix well the Group A ingredients. Brush thin layer of Group A mixture over the bottom and sides of the baked tart shell.  Let it dry for 10 minutes.  Then fill the tart with the yogurt.  Place the fruits randomly on top of the yogurt.  Brush another thin layer of Group A mixture  over the fruits.  That's it     

.: Tips :.

1- Prick the bottom of pastry crust will prevent the dough from puffing up as it bakes.
2- The thin layer of jam mixture brushed the bottom and sides of the tart will prevent the crust from getting soggy .
3- This fruit tart is best eaten the same day as it is assembled.  You can keep it in the fridge for 2 days or less.  And bring it to room temperature before serving. 
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