Tuesday, September 18, 2012

[Tony's Creation]beef patties with lotus roots and honey

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[Prep : 15 minutes | Cook: 25 minutes | Serve: 4 | Calories: 375 per serving ]
.: Ingredients :.
Group A
1- Ground beef, cubed, about 400g

2- 1 section of lotus root, , peeled, diced, about 50g
3- Panko bread crumb, 1/4 cup
4- 1/2 of medium size onion, peeled, diced)
- 1 large egg
6- Light soy sauce, 1 tbsp
7- Dark soy sauce, 1/2 tbsp
8- water, 1 tbsp
Group B
9- 1 section of lotus root, , peeled, sliced thinly, about 50g

.: 汁料 Sauce mixture :.
1- oyster sauce, 2 tbsp
2- black pepper, 1/2 tsp
3- Hot water, 5 tbsp
Honey, 2 tbsp
.: Directions :.  
Step 1:
Mix the Group A ingredients.  Knead the ground beef until it is sticky.  Heat the non-sticky pan with 1 tbsp of oil over medium heat.  Pan-fry the beef mixture until it is 90% cooked (about 4-6 minutes per side).  Put it in sieve over a bowl.  Put it aside. 

Step 2:

Clean the pan and dry it well.  Heat it again with 1 tbsp of oil over medium heat.  Pan-fry the lotus roots (from Group B ingredients) until both side is golden (about 2 minutes per side).  Add in the sauce mixture and bring it to boil.  Add in the beef mixture and mix it well.  Dish it up and serve it hot.
.: Cook's notes :.
1- The beef patty will be tender if you add the breadcrumb
2- Don't make the beef patty too thick or it will be hard to cook through
3- Add 1 extra tbsp of honey before dishing it up if you like sweet. 

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