Wednesday, November 21, 2012

[Tony's Creation]Minced beef in hoisin explosion sauce

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(Password): tony

[Prep: 15 minutes | Cook: 15 minutes | Serve: 4 | Calories: 395 per serving ]
.: Ingredients :.
1- Minced beef, 400g
2- Bean sprouts, 100g

3- Green onion, stemmed off, diced, 2 stalks
4- King oyster mushroom, cut into pieces, 100g)
5- 1 medium onion, peeled, diced
6- Diced shallot, 1 tbsp
7- Minced garlic, 1 tbsp
8- 1 bell pepper (any color), core removed, cut into pieces

.: Sauce mixture :.
1- Hoisin sauce, 2 tbsp
2- Sugar, 1/2 tsp
3- Sesame oil, 1 tsp
4- Spicy garlic sauce, 1 tbsp
5- hot water, 3 tbsp
6- Gochujang Korean chili paste, 2 tbsp
.: Directions :.  
Step 1:
Marinade the beef with Tony's Chinese marinade method for 15 minutes. Heat the non-sticky pan with 1/2 tbsp of oil over high heat. Stir-fry the beef until it is fully cooked. Drain it in a sieve over a bowl and put it aside
Step 2:

Heat the pan with 1 tbsp of oil over medium heat.  Add in the garlic, green onion, shallot and onion with 1/3 tsp of salt.  Stir-fry all the ingredients until the onion is soft (about 3 minutes). 
Step 3:
Add in the mushroom, pepper with 2 tbsp of hot water.  Mix it well and stir-fry all ingredients until the mushroom is cooked (about 3 minutes).
Step 4:
Add the sauce mixture, bean sprout and the cooked beef.  Stir-fry all ingredients for 2 minutes. Dish it up and serve it hot.
.: Cook's notes :.
1- Korean chili sauce can be found in most of the asian supermarket.  It tastes sweet and not too spicy.
2- Drain the cooked beef is healthier than cooking it directly with other ingredients.
3- Onion will soften faster if you add some salt to it
4- You can 1 tbsp of butter when cooking the mushroom.  It can enhance the mushroom flavor.
5- Do not overcook the bean sprout.  Shorten its cooking time to keep it crispy.

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