||Click here to print this recipe
[Prep: 10 minutes | Cook : 20 minutes| Serve: 4 | Calories: 340 per serving ]
.: 材料 Ingredients :.
1- Boneless, skinless, chicken fillet, cut into pieces 400g
2- Cabbage, shredded, 150g
3- 1/2 medium onion, peeled, cut into pieces
4- Potato, peeled, sliced, 300g
5- white mushroom, stemmed off, sliced, 100g
6- Korean rice cake, 100g
7- Chicken broth, 1/2 cane, about 150ml
8- Shredded Mozzarella cheese, 1 cup
9- Gochujang (Korean Red Chili Paste), 2 tbsp
10- Pasta sauce, 1/2 cup
11- fish sauce, 1 tsp
12- Minced garlic, 1 tbsp
13- Minced ginger, 1 tsp
.: 做法 Directions :.
Heat the pan with 1/2 tbsp of oil over high heat until hot. Add in the chicken and pan-fry each side for 1 minute. Add in the ginger, garlic, potato and onion with 1/3 tsp of salt. Stir-fry the ingredients until onion is soft (about 3 minutes).
Add in the cabbage and chicken broth. Bring the chicken broth to boiled. Turn the heat to medium. Cover and simmer until the cabbage is soft (about 8 minutes)
Turn the heat to high. Add in the rice cake, mushroom, korean chili paste, pasta sauce, and fish sauce. Mix it well. Season to taste. Continue simmer for 5 minutes or until the rice cake is soft.
Top the cheese on top of the ingredients evenly. Turn the heat off. Cover and simmer until the cheese is melted (about 3-5 minutes). Serve it in hot.
1- It is always better to marinade the chicken but it is optional in this dish. It will taste even better if you use the chicken with the skin.
2- Season to taste in step 3. Add more salt if it is too sweet or add more sugar if it is too sour or salty.
3- Nothing can replace the korean chili paste. It is a key ingredient for this dish.
4- You can use hot water to replace the chicken broth.
5- Avoid overcook the rice cake. The rice cake should be chewy after cooked for 5 minutes.
Copyright © Tonykarenkitchen.com. All rights reserved.
Tony and Karen Kitchen Service Center
||My 2nd cook book is available now in Hong Kong. You can find it in the well known book stores in Hong Kong. The price is only 48$ HKD. The book contain both English and Chinese Instruction. It has a lot of secret recipes that I have never disclosed in the website. If you live outside of hong kong, you can buy my book in YesAsia For more detail, Please click here for detail.
Thank you so much for your support!