Thursday, February 28, 2013

[Tony's Creation]Roasted duck with tropical fruits in green curry

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(Password): tony

[Prep: 10 minutes | Cook 烹調: 20 minutes| Serve: 4 | Calories: N/A per serving ]
.: 材料 Ingredients :. 
1- Chinese Roasted Duck, cut into pieces, around 1 lbs
2- Pumpkin, peeled, cut into pieces, about 250g
3- Fresh pineapples, peeled, cut into pieces, 150g
4- Cane lychee, drained, around 1o pieces
5- Onion, peeled, cut into pieces, 1 medium
6- Fresh Thai basil leaves, around 10 pieces
7- Fresh kaffir lime leaves, around 5 pieces
- Minced garlic, 1 tbsp
9- 1 shallot, peeled, sliced
11- Chicken broth, 1/2 cane, 150 ml
12- 1 cane of coconut milk, around 310 ml

13- Thai Green curry paste, 1-2 tbsp

.: 調味料 Seasoning :.
1- Fish sauce, 1/2 tsp
2- Sugar, 1 tsp

.: 做法 Directions :.  
Step 1:
Heat the pan with 1/2 tbsp of oil over medium-high heat until hot. Add in the garlic, shallot, pumpkin, green curry paste and onion with 1/3 tsp of salt.  Stir-fry all ingredients until the onion is soft (about 2 minutes).  Add in the chicken broth and bring it to boil.

Step 2:

Add in the kaffir leaves and fresh pineapple, and mix it well.  Cover and simmer over medium to low heat for 10 minutes or until the pumpkin is soft.  Open the lid and turn the heat back to medium -high.  Add in the lychee and mix it well.
Step 3: 

Add in the coconut milk and roasted duck.  Cover and simmer over medium high heat for 5 minutes or until the duck is hot.  Add in the seasoning and the basil leaves and mix it well.  Dish it up and s
erve it hot.
.: 小貼士 Cook's notes :.
1- Keep the basil "stick" after removing the leaves.  Add into the sauce along with kaffir leaves to enhance the sauce flavor.
2- Avoid adding the basil too early or it will shrink.

3- It is recommended to remove the bone from the roasted duck.  Then simmer the bone with chicken broth which can enhance the flavor as well..
4- Adjust the portion of green curry according to your preference.
5- It is required to use fresh pineapple because the sourness cannot be replaced by cane pineapple.

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