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[Prep 準備: 15 minutes | Cook 烹調: 20 minutes| Serve 份量: 4 | Calories 熱量: N/A per serving ]
1- Tenderloin pork, cut into pieces, around 400g
2- Topshell (small size), sliced, 1 cane
3- Snow pea, 200g
4- Onion, peeled, cut into pieces, 1 medium
5- Minced garlic, 1 tbsp
6- 1 shallot, peeled, sliced
7- Chinese cooking wine, 1 tbsp
8- corn starch 1 tbsp + cold water 1 tbsp, mixed
9- Bean sprout, 150g
1- Chicken broth, 1/2 cane, 150 ml
2- Oyster sauce, 1 tbsp
3- Sugar, 1/2 tsp
.: 做法 Directions :.
Add in snow pea and cooked pork, snow pea and mix it well. Add in the sauce mixture and bring it to boil. Add some corn starch mixture until the sauce is thickened. Dish it up and serve it hot.
1- Do not blanch the bean sprout for too long or it will become too soft.
2- You can replace chicken broth with the topshell juice in the cane.
3- You can slice the topshell into a thin piece if it is too thick.
4- Constantly stirring while adding the corn starching mixture. Stop adding the mixture once the sauce is thickened .
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