Tuesday, March 5, 2013

[Tony's Creation]Pork with topshell and snow pea in oyster sauce

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(Password): tony

[Prep 準備: 15 minutes | Cook 烹調: 20 minutes| Serve 份量: 4 | Calories 熱量: N/A per serving ]
.: 材料 Ingredients :. 
1- Tenderloin pork, cut into pieces, around 400g
2- Topshell (small size), sliced, 1 cane
3- Snow pea, 200g
4- Onion, peeled, cut into pieces, 1 medium
- Minced garlic, 1 tbsp
6- 1 shallot, peeled, sliced
7- Chinese cooking wine, 1 tbsp
8- corn starch 1 tbsp + cold water 1 tbsp, mixed
9- Bean sprout, 150g
.: 材料 Ingredients :.
1- Chicken broth, 1/2 cane, 150 ml
2- Oyster sauce, 1 tbsp

3- Sugar, 1/2 tsp
4- Sesame oil, 1/2 tsp

.: 做法 Directions :.  
Step 1:
Marinade the Pork with "Tony's Marinade Method".  Meanwhile, blanch the snow pea for 4 minutes, and blanch the bean sprout for 30 seconds.  Drain them well and put it aside. Heat the pan with 1/2 tbsp of oil over medium-high heat until hot.  Add in the pork and cook until the pork is completed cooked.  Drain it in a sieve over a bowl.  Put it aside
Step 2: 
Heat the pan with 1/2 tbsp of oil over medium-high heat until hot. Add in the garlic, shallot, and onion with 1/3 tsp of salt.  Stir-fry ingredients until the onion is soft (about 2 minutes).  Add in the topshell and cooking wine. Stir-fry until the top shell heat through (about 2 minutes).

Step 3:

Add in snow pea and cooked pork, snow pea and mix it well.  Add in the sauce mixture and bring it to boil.  Add some corn starch mixture until the sauce is thickened. Dish it up and serve it hot.
.: 小貼士 Cook's notes :.
1- Do not blanch the bean sprout for too long or it will become too soft.
2- You can replace chicken broth with the topshell juice in the cane.

3- You can slice the topshell into a thin piece if it is too thick.
4- Constantly stirring while adding the corn starching mixture.  Stop adding the mixture once the sauce is thickened .

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