Thursday, April 11, 2013

[Tony's Creation]Fried rice with Chinese Kale and preserved sausage


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(Password): tony

[Prep: 10 minutes | Cook : 25 minutes| Serve: 2 | Calories: N/A per serving ]
http://tonykarenkitchen.com/
.: 簡介 Info:.
Cantonese preserved sausage
Chinese sausage is a generic term referring to the many different types of sausages originating in China. It is commonly known by its Cantonese name "Lap Cheong" or "Lap Chong"
Lap Chang (Cantonese) or là cháng (Mandarin) (臘腸/腊肠) is a dried, hard sausage usually made from pork and a high content of fat. It is normally smoked, sweetened, and seasoned with Rose water, rice wine and soy sauce.
Source: http://en.wikipedia.org/wiki/Chinese_sausage
.: 材料 Ingredients :. 
1- 2 Chinese preserved sausage, sliced
2- Dried scallop, soaked, hard muscle removed, shredded, 3 pieces
3- 5 dried shitake mushroom, soaked, stemmed off
4- Chinese Kale/ Chinese broccoli, cleaned, diced, 250g
5- Cooked white rice, 3 cup (about 3 small bowl
6- large egg, blended, 2 eggs 

 
.: 調味料 Seasoning :.
1- fish sauce, 1 tsp
2-Sugar, 1/2 tsp
3- Salt, 1/2 tsp
4- Chicken powder, optional, 1/2 tsp


.: 做法 Directions :.
Step 1:

Mix 1 tbsp of cornstarch with the mushroom. Rinse it under the cold water until the mushroom is clean. Dry the mushroom well with the paper.  Sliced it finely, put it aside.

Step 2:
 
Heat the non-sticky pan with 1 tsp of oil over medium heat.  Add in the sausage and pan-fry it until both sides are brown and fragrant (about 4 minutes).  Add in the mushroom and scallop, and stir-fry for 2 minutes.  Add in the Chinese Kale with 1/3 tsp of salt and 2 tbsp of hot water.  Stir-fry all ingredients until the Chinese Kale is soft (about 3 minutes).  Drain it in a sieve over a bowl.  Put it aside
 
Step 3: 
Clean and dry the pan. Heat it with 1 tbsp of oil over high heat.  Add in 1/2 blended egg.  Then add in the rice and mix it well.  Pan-fry the rice each side for 1 minute.  Add in the remaining of blended egg and mix it well.  Add in all cooked ingredients from step 1 and the seasoning.  Mix it well and heat it through.  Dish it up and serve it hot.

小貼士 Cook's notes :.
1- Corn starch can remove the stink and the dirt on the mushroom that is usually hard to remove.
2- You can use the fresh white rice instead of using the cooked rice from previous night.  Cook the rice like usual, but remove 3 tbsp of water.  Once it is cooked, remove it from the pot and let it cool down 
.
3- It is important to drain the cooked ingredients well before adding into the rice in order to keep the fried rice dry.
4- Add blended egg 2 different times to make it easier mixing it with the rice
.
5- It is important to pan-fry the sausage until it is fragrant.
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