Thursday, April 18, 2013

[Tony's Creation]Minced pork with dried scallop and shrimps

Click here to print this recipe
(Password): tony

[Prep: 15 minutes | Cook: 20 minutes| Serve: 4 | Calories: 375 per serving ]
.: 簡介 Info:.

Dried shrimp are shrimp that have been sun dried and shrunk to a thumbnail size. They are used in many Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer
.: 材料 Ingredients :. 
1- 400g of lean ground pork
2- 1/2 onion, peeled, diced
3- 1 bell pepper, core removed, diced
4- 1 tbsp of minced garlic
5- Green snap beans, 300g
6- 2 tbsp of Chinese shredded black olive
7- 4 dried scallop, soaked, shredded
8- Chinese Cooking wine, 1 tbsp
9- Fried red onion slices, 1 tbsp, optional
10- Instant shredded preserved radish, 1 bag, about 15g
11- Baby corn, diced, 8 pieces
12- Dried shrimps, soaked, 20g (before soak)

.: 汁料 Sauce mixture :.
1- Sugar, 1/2 tsp
2- Oyster sauce, 2 tbsp
3- Sesame oil, 1/2 tsp

.: 做法 Directions :.
Step 1:

Marinade the pork with "Tony's Marinade Method". Meanwhile, chop off both ends of the beans. Cut it into 5 cm long. Blanch it in hot water for 3 minutes.   Drain it well and put it aside

Step 2:
Heat the pan with 1/2 tbsp of oil over high heat. Stir-fry the pork until fully cooked. Drain it in a sieve over a bowl and set it aside

Step 3:
Clean and dry the pan.  Heat the pan with 1/2 tbsp of oil over medium-high heat.  Add in the garlic, dried scallop, dried shrimps and stir-fry for 2 minutes.  Add in bell pepper, baby corn, preserved radish and the onion with 1/3 tsp of sugar and salt.  Stir-fry all ingredients until the onion is soft (about 3 minutes).
Step 4: 
Add in the snap beans and mix it well.  Add in the cooking wine, pork and sauce mixture.  Stir-fry all ingredients until hot.  Add in the black olive and mix it well.  Dish it up.  Top with the fried shallot and serve it hot. 

.: 小貼士 Cook's notes :.
1- To remove the smell from the pork, stir-fry the pork until it is completely dried.
2- It tastes better if the dried scallop and dried shrimps have been pan-fried
3- It is always recommended to cook through the green bean before serve.
4- It is better to add black olive at last in order to keep its flavor
Copyright © All rights reserved.

Tony and Karen Kitchen Service Center

Installing "Google Currents" in your smart phone or tablet (android or ipad, iphone), you can subscribe our service center for free!  You will get the latest free recipes, video, photo and the latest update.  It is absolutely free without any annoying advertising 

.: Please click here for more detail :.

My 2nd cook book is available now in Hong Kong.  You can find it in the well known book stores in Hong Kong.  The price is only 48$ HKD.  The book contain both English and Chinese Instruction.  It has a lot of secret recipes that I have never disclosed in the website.  If you live outside of hong kong, you can buy my book in YesAsia  For more detail, Please click here for detail.

Thank you so much for your support!

No comments :

Post a Comment