[Prep: 15 minutes | Cook: 20 minutes| Serve: 4 | Calories: 350 per serving ]
1- 1 tsp of salt
2- 1 tsp of chicken powder
3- 1 tsp of black pepper flake
4- 1 tbs of sugar
5- 1 egg
6- corn starch, 1 tbsp
1- Ground Pork, 450g
2- 1 medium onion, peeled, minced
3- Diced shallot, 1 tbsp
5- Bell pepper(any color), core removed, minced
6- Sweet preserved radish, minced, 40g
1- Aged Balsamic Vinegar, 2 tbsp
2- Sugar, 1/2 tsp
3- Olive Oil, 1 tsp
1- Wet your hand before making the meatballs. The pork won't stick to your hands if they are wet.
2- Do not make the meat ball too thick or too thin. About 2-3 cm is recommended.
3- Taste and season the sauce mixture before pour it over to the meatballs.
4- It is better to mince the ingredients finely before mixing into the pork.
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