Tuesday, July 23, 2013

[Tony's Creation]Cheese stuffed burger steaks

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(Password): tony

[Prep: 15 minutes | Cook: 30 minutes| Serve: 4 | Calories: 360 per serving ]

.: 材料 Ingredients :.
Group A
1- Ground beef, cubed, about 400g
2- Cheese Slices, halved, 6 pieces
3- Panko bread crumb, 1/4 cup
4- 1/2 of medium size onion, peeled, diced
5- 1 large egg
6- salt, 1/2 tbsp
7- sugar, 1/2 tbsp
8- Milk or water, 2 tbsp
9- Black pepper flake, 1 tsp
Group B
1- Flour, 3 tbsp
2- Assorted vegetable, optional, 2 cup

.: 汁料 Sauce mixture :.
1- oyster sauce, 2 tbsp
2- Chicken broth, 1/2 cup
3- Hot water,3 tbsp
4- butter, 1 tbsp
5- Corn starch 1 tsp

.: 做法 Directions :.
Step 1:

Mix the Group A ingredients.  Knead the ground beef until it is sticky.  Shape the beef mixture into 8-10 beef patty.  Cut the beef patties into half.  Place the cheese between the beef patty.  Press the beef patty firmly and make sure the cheese is well covered.  Set it aside for 15 minutes.

Step 2:

Heat the pan with 1 tbsp of oil over high heat.  Stir-fry the assorted vegetable until cooked (about 3-4 minutes) or blanch it until it is cooked.  Drain it well and dish it up.  Put it aside..
Step 3:

Coat the beef patties evenly with the flour.  Heat the non-sticky pan with 1 tbsp of oil over medium heat.  Pan-fry the beef mixture until it is 90% cooked (about 4-6 minutes per side).  Put it in sieve over a bowl.   Dish it up and put it aside.

Step 4:
Combine the sauce mixture until smooth.  Put the sauce mixture into the pan over medium heat.  Constantly stir until the sauce it is thickened.  Pour it over the beef and vegetable.  Serve it hot

.: 小貼士 Cook's notes :.
1- The beef patty will be tender if you add the breadcrumb.
2- Don't make the beef patty too thick or it will be hard to cook through.
3- Make sure the cheese is well covered.  Otherwise, the melted cheese will be burned easily.

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