Wednesday, December 18, 2013

[Tony's Creation]Crispy chicken legs with special seasonings



  [Prep: 10 minutes | Cook: 40 minutes| Serve: 4 | Calories: 400 per serving ]
https://googledrive.com/host/0Bw0BryJFvp_tbTEzNGdSWWh3Q2M/2013-12-19-legsthyme.pdf 列印 Print (Password: tony)

.: 材料 Ingredients :.
1- Chicken leg quarter, 5 pieces

.: 調味料 Seasonings :.
1- Paprika, 3 tsp
2- Cinnamon powder, 3 tsp
3- Garlic powder, 3 tsp
4- Sugar, 3 tsp
5- Salt, 3 tsp
6- Nutmeg, optional, 1 tsp
7- Mayonnaise, 5 tbsp
8- Lemon juice, 2 tbsp
9- Fresh thyme, 5 tbsp
10- warm water, 5 tbsp
11- black pepper,  1 tsp

 .: 做法 Directions :.
Step 1:
 
Mix all the seasoning well until smooth.  Rub evenly the seasoning under the chicken leg skin.  Marinade the chicken legs overnight.
Step 2:
 
Preheat the oven with 200 Celsius.  Put the chicken legs (skin side down) on a baking rack covered with aluminum foil.  Bake the chicken for 30 minutes.  Turn the chicken legs over and bake another 15 minutes.  Serve it hot. 

.: 小貼士Cook's notes :.

1- Rub the seasoning under skin can protect the herbs when baking.
2- Bake the skin side at last 15 minutes in order to make it crispy.

3- Marinade the chicken at least 3 hours if you don't want to marinade it overnight.
4- This recipe can be used for chicken wings, thighs or breast.
 

Copyright © 通之廚房. All rights reserved.

No comments :

Post a Comment